a blog about vodka
Home » Asia » Kazakhstan
How can fire turn to chocolate turn to metal, and is that something we want in a vodka?
Is this vodka trying too hard to appear upscale?
How do manufacturers choose which animal they name their vodka after?
Is a vodka still acceptable if the aftertaste is bad?
Will this become a leader on the Kazakh vodka market?
Does a vodka taste better if the bottle looks nice?
With a bottle looking so much like Belvedere or the Goose, will this one be of the same immaculate quality?