Kazakhstan

How can fire turn to chocolate turn to metal, and is that something we want in a vodka?

Is this vodka trying too hard to appear upscale?

How do manufacturers choose which animal they name their vodka after?

Is a vodka still acceptable if the aftertaste is bad?

Will this become a leader on the Kazakh vodka market?

Does a vodka taste better if the bottle looks nice?

How Kazakh is this supreme vodka really, and why does its aftertaste rock so hard?