a blog about vodka
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How can fire turn to chocolate turn to metal, and is that something we want in a vodka?
Is this vodka trying too hard to appear upscale?
How do manufacturers choose which animal they name their vodka after?
Is a vodka still acceptable if the aftertaste is bad?
Will this become a leader on the Kazakh vodka market?
Does a vodka taste better if the bottle looks nice?
How Kazakh is this supreme vodka really, and why does its aftertaste rock so hard?