Is a drink made out of arctic water from Greenland as icy as it sounds?
Is this top shelf vodka worth almost forty euros, or is it just a pretty vase?
Is this colorful sable going to catch the goose?
Is it mean to say that this vodka is being weighed down by its price and bottle design?
What does it mean when you don’t pay attention in a statement about paying attention?
Is this original recipe from Hamburg any good?
Will Beluga Celebration be better than the original?
Will this one be more interesting than the bottle suggests?
Can you taste the copper?
Are all vodka brands that come in this kind of bottle good, or are there exceptions?
Who is Otto Winkelhausen and what could he have done to make this a better vodka?
Is this vodka really polar, and what the hell is wrong with that cap?
Can the biggest distiller in the country hold up to its other East European rivals?
How do I know if this vodka is real?
Does this vodka really taste like plums?
Is this vodka different from other brands because it is blended?
Is this vodka much better (or just whiter) than the regular Smirnoff stuff?
Is this one just de luxe in name or is it really that good?
Do Russian billionaires drink this stuff in those elite clubs they have?
Is this vodka recommendable for people who are not fans of Socialist nostalgia items?
Can this herbal vodka still be considered a vodka at all, and should you drink it straight?
Surely the Swiss can make good vodka, but can they make a vodka that’s excellent?
Will this honey pepper infused vodka be as good as Nemiroff Honey Pepper?
What does oak wood taste like, and if we put it in a bottle of vodka, will it be any good?
If there is a legend about the Kremlin, can we really expect to find it in a bottle of vodka?
Will the second contender coming in a plastic bottle be any better than the first one?
Why would anyone want to drink vodka that has been infused with… weed?
Should this orange + lime flavored vodka be consumed neat, or is it meant for mixed drinks?
Are grapes the future of vodka making, or is this just a niche product for the affluent drunk hipster?
What do vodka manufacturers have to do in order to establish a brand image that is young and sexy?
Is this brand name hilarious, or is it just further proof that humor doesn’t improve from drinking?
If there is there a way to make 100 proof vodka taste good, can Belvedere find it?
Is there anything reasonable I can say about this vodka after a long drunken night?
Is it a good idea to be infusing vodka with horseradish, or is it an insult to the senses?
Does it make a difference that this vodka was made from grapes, and does it even have the right to call itself a vodka?
What do mothers have to do with getting drunk on vodka, or is it all just part of a clever branding campaign?
If there is nothing particular to be said about a certain vodka, is that a good thing or a bad thing?
Is spending fifty euros for a bottle of vodka in any way justifiable in terms of product quality?
Will this be the one that is really and unmistakenly from Belarus, and will it be any good?
Is this much better than the original Nemiroff or has someone just fallen victim to some tricky advertising?
Is this the prettiest bottle design ever, and what do rowan berries really taste like?
Can vodka that comes in a plastic bottle and calls itself “imperial” be any good?
Is adding some interesting flavors to an otherwise solid product enough to make it excellent?
Is this one of those luxury editions that are not much better than the originals?
What would be a good way to enjoy this vodka, and is it really from Belarus anyway?
Is this one really the Holy Grail of bison-grass flavored vodkas, or is it just part of the hype?
Does a vodka have to be smooth in order to be enjoyable, or is it good enough if it’s just fun?
Does it mean putting too much pressure on yourself if you name your vodka brand Smooth?
Where is this stuff really from, and if we don’t know where it is from, do we even care?
Is this sparkling vodka something like a practical joke, or does it really taste good?
If an organic vodka has a greenish hue to it, is that a good sign or a bad sign?
Can this one be as good as the Finnish classic drink Koskenkorva?
Was this vodka specifically designed in order to help guys get women drunk in the club?
What will a real pro say about this vodka, and is the word “noble” in any way justified?
What’s with the historical Russian names on foreign vodka bottles, and will the vanilla flavoring be any good?
Does it change anything to put a wheat ear in a vodka bottle, and what’s with the import business?
Can anything that bears the same name as the singer of one of the world’s most terrible music groups be any good?
This one has a solid reputation and was even recommended by my physician, but is it really that good?
Will this eco-friendly vodka stand a chance against 360, and if it doesn’t, is it still worth a try?
What’s wrong with this cork cap and how important is it to attach a picture of a random woman to a vodka bottle?
Is it justified that this stuff is so popular in mixed drinks, and if so, does that mean it’s not good?
Has the north become predictable, or are we in for a surprise with this vodka?
Was giving this vodka an imperial name a mistake, or was it smart marketing for an excellent product?
Why are Polish vodka brands generally so awesome, and is this one an exception to the rule?
Is there a reason to try Russian Roulette, or should we just stick to our guns and drink other stuff?
Is this the vodka brand with the best or the worst advertisement campaign ever?
Was it really worth digging deep down into my pocket just to have a few sips of the Goose?
Why is this vodka called deluxe, and why is it not enough to have a product that’s just decent?
Can this classic vodka live up to its name, and by the way: what is its name anyway?
Is this any good, and is it even possible to pass judgement on a vodka brand from tastings like these?
When you drink this, will you feel the freshness of Siberian lakes or just the percentage of alcohol?
What do pine trees really taste like and why did I fail to notice them in this vodka?
If this is so good, then why don’t the people who sell it drink it themselves?
Do all Nordic vodka brands have something in common, and why is this stuff so cool?
Has anybody tried all the different flavored editions of this brand, and are they even worth trying?
Is there anything to be learned from drinking, and what does bread have to do with vodka?
Did I drink this because of Lady Gaga, or was there another reason, like maybe the taste?
Who in the world would have expected this relatively unknown brand to be so awesome?
Does a vodka brand have to be old and established in order to be truly great?
Why is a Polish vodka that Polish people don’t drink so popular in Germany, and what’s with the straw in the bottle?
Is it true that you can’t find any worse vodka than this one, and if it is true, why is der Fürst still around?
Is this lower-shelf classic any good or is it just generic booze?
Why is this one of the most popular vodka brands in this part of the world?
Is this just some liquor in a pretty bottle or is it really one of the best vodka brands around?
Is this just another washed up legend, or can it still live up to old expectations?
Why call something platinum when it’s filtered with silver, and why doesn’t this taste better?
Is the hefty price tag on this vodka brand really justified, or is it just another luxury hype?
Is Beluga overpriced, and why did they put a fish on the label and not a whale?
Is this what happens when you try to come up with something even more awesome than the original?
Does filtering with milk make any difference, and what is so awesome about this brand name?
Is this true deluxe or is it just another regular ass vodka with a nice name on the label?
What does ginseng aroma have to do in an all-black bottle with tiger scratch marks?
Is this vodka too good to be cooled before consumption?
Is there a particular soft drink that can become this vodka’s best friend?
Where exactly is the tradition in this vodka?
Is it cool to drink an assault rifle, and who has this vodka brand been made for?
What does a birch tree really taste like, and why do people put it in their drinks?