a blog about vodka
Is this hipster bunny really just vodka, though?
How can this vodka be so hot and so sweet at the same time?
Can this vodka live up to its bottle design, and what’s with the fig aroma?
How does this vodka fail on so many levels?
Should this brand get a new name and a new designer?
Do people drink this vodka at four twenty?
Can this vodka live up to its name, and what’s with the cookie taste?
Where is this vodka really from, and why does it need so much work?
How can fire turn to chocolate turn to metal, and is that something we want in a vodka?
Is a drink made out of arctic water from Greenland as icy as it sounds?
Is this top shelf vodka worth almost forty euros, or is it just a pretty vase?
Does anyone know the actual name of this vodka, or am I just dumb?