I drink water. Mostly little water.
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Is this hipster bunny really just vodka, though?
How can this vodka be so hot and so sweet at the same time?
Can this vodka live up to its bottle design, and what’s with the fig aroma?
How does this vodka fail on so many levels?
Should this brand get a new name and a new designer?
Do people drink this vodka at four twenty?
Can this vodka live up to its name, and what’s with the cookie taste?
Where is this vodka really from, and why does it need so much work?
How can fire turn to chocolate turn to metal, and is that something we want in a vodka?
Is a drink made out of arctic water from Greenland as icy as it sounds?
Is this top shelf vodka worth almost forty euros, or is it just a pretty vase?
Does anyone know the actual name of this vodka, or am I just dumb?
Is this colorful sable going to catch the goose?
Is it mean to say that this vodka is being weighed down by its price and bottle design?
How cheap can a vodka be, and what can we expect from it?
What’s with the dryness in this vodka?
Is it a good sign when my notes are undecipherable?
Is this vodka trying too hard to appear upscale?
What’s up with the subtle chocolaty aftertaste in this vodka?
Why is this vodka so much better than its sister label?
Why is this vodka allowed to taste like metal, and not in a good way?
Can someone tell me who designed this bottle?
How much would a vodka of this quality cost in Europe or America?
Is this one more legitimate than the Russian vodka of the same name?
Why is there so much sweetness in this fire?
Why would you put mediocre stuff in a nice bottle?
Why does a vodka with this kind of name come in a bottle like this?
How do manufacturers choose which animal they name their vodka after?
Is a vodka still acceptable if the aftertaste is bad?
Will this become a leader on the Kazakh vodka market?
Does a vodka taste better if the bottle looks nice?
Should a pepper vodka be so fiery?
How about some Chinese luxury vodka?
What is it with vodka made in Mongolia, and why is it so expensive?
What does it mean when you don’t pay attention in a statement about paying attention?
Is this original recipe from Hamburg any good?
Will Beluga Celebration be better than the original?
Will this one be more interesting than the bottle suggests?
Can you taste the copper?
Are all vodka brands that come in this kind of bottle good, or are there exceptions?
Who is Otto Winkelhausen and what could he have done to make this a better vodka?
Is this vodka really polar, and what the hell is wrong with that cap?
Can the biggest distiller in the country hold up to its other East European rivals?
When we are only talking about taste and aftertaste, does it make a difference if it’s kosher or not?
If the vodka itself is good, then why don’t you give it a better-looking bottle?
How do I know if this vodka is real?
Does this vodka really taste like plums?
Is this vodka different from other brands because it is blended?
Is this vodka much better (or just whiter) than the regular Smirnoff stuff?
Will this vodka be as good as I want it to be, and why does the Khan look so angry?
Is this one just de luxe in name or is it really that good?
Is taste or aftertaste more important when we are talking about vodka?
Is there anything special about this vodka or is it just regular booze in a nice bottle?
Just how awesome is high-class vodka from Kyrgyzstan really?
Will the Kyrgyz alphabet save an otherwise mediocre vodka from oblivion?
Is this vodka theme revolving around horses or around dances?
How important is good aftertaste in a vodka?
Why would anyone advertise anything with the words “harmful impurities”?
What does the name Vivat have to do with the vodka, and will it be as good as Ozon?
Does oxygen-enriched vodka taste different, and would it be good for you if you drank a lot of it?
Do Russian billionaires drink this stuff in those elite clubs they have?
Is this vodka recommendable for people who are not fans of Socialist nostalgia items?
Can this herbal vodka still be considered a vodka at all, and should you drink it straight?
Surely the Swiss can make good vodka, but can they make a vodka that’s excellent?
Will this honey pepper infused vodka be as good as Nemiroff Honey Pepper?
What does oak wood taste like, and if we put it in a bottle of vodka, will it be any good?
If there is a legend about the Kremlin, can we really expect to find it in a bottle of vodka?
Is it justified to expect a certain smoothness in vodka, or can it be an animal and still be good?
Will the second contender coming in a plastic bottle be any better than the first one?
Why would anyone want to drink vodka that has been infused with… weed?
Should this orange + lime flavored vodka be consumed neat, or is it meant for mixed drinks?
Are grapes the future of vodka making, or is this just a niche product for the affluent drunk hipster?
Some vodka brands are more popular than others without actually tasting better, why is that?
What do vodka manufacturers have to do in order to establish a brand image that is young and sexy?
Is this brand name hilarious, or is it just further proof that humor doesn’t improve from drinking?
If there is there a way to make 100 proof vodka taste good, can Belvedere find it?
Is there anything reasonable I can say about this vodka after a long drunken night?
Is it a good idea to be infusing vodka with horseradish, or is it an insult to the senses?
Does it make a difference that this vodka was made from grapes, and does it even have the right to call itself a vodka?
What do mothers have to do with getting drunk on vodka, or is it all just part of a clever branding campaign?
If there is nothing particular to be said about a certain vodka, is that a good thing or a bad thing?
Is spending fifty euros for a bottle of vodka in any way justifiable in terms of product quality?
Will this be the one that is really and unmistakenly from Belarus, and will it be any good?
Is this much better than the original Nemiroff or has someone just fallen victim to some tricky advertising?
Is this the prettiest bottle design ever, and what do rowan berries really taste like?
Can vodka that comes in a plastic bottle and calls itself “imperial” be any good?
Is adding some interesting flavors to an otherwise solid product enough to make it excellent?
Is this one of those luxury editions that are not much better than the originals?
What would be a good way to enjoy this vodka, and is it really from Belarus anyway?
Is this one really the Holy Grail of bison-grass flavored vodkas, or is it just part of the hype?
Does a vodka have to be smooth in order to be enjoyable, or is it good enough if it’s just fun?
Does it mean putting too much pressure on yourself if you name your vodka brand Smooth?
Where is this stuff really from, and if we don’t know where it is from, do we even care?
Is this sparkling vodka something like a practical joke, or does it really taste good?
If an organic vodka has a greenish hue to it, is that a good sign or a bad sign?
Was this vodka specifically designed in order to help guys get women drunk in the club?
Can this one be as good as the Finnish classic drink Koskenkorva?
What will a real pro say about this vodka, and is the word “noble” in any way justified?
What’s with the historical Russian names on foreign vodka bottles, and will the vanilla flavoring be any good?
Does it change anything to put a wheat ear in a vodka bottle, and what’s with the import business?
With a bottle looking so much like Belvedere or the Goose, will this one be of the same immaculate quality?
Can anything that bears the same name as the singer of one of the world’s most terrible music groups be any good?
This one has a solid reputation and was even recommended by my physician, but is it really that good?
Will this eco-friendly vodka stand a chance against 360, and if it doesn’t, is it still worth a try?
What’s wrong with this cork cap and how important is it to attach a picture of a random woman to a vodka bottle?
Is it justified that this stuff is so popular in mixed drinks, and if so, does that mean it’s not good?
Has the north become predictable, or are we in for a surprise with this vodka?
Was giving this vodka an imperial name a mistake, or was it smart marketing for an excellent product?
Why are Polish vodka brands generally so awesome, and is this one an exception to the rule?
Is there a reason to try Russian Roulette, or should we just stick to our guns and drink other stuff?
Is this the vodka brand with the best or the worst advertisement campaign ever?
Was it really worth digging deep down into my pocket just to have a few sips of the Goose?
Why is this vodka called deluxe, and why is it not enough to have a product that’s just decent?
If this vodka is eco-friendly and even comes in a special bottle with a swing-top cap, will the taste still be okay?
If this vodka has such an awesome name, will it be able to live up to it, or will it fail?
Can this classic vodka live up to its name, and by the way: what is its name anyway?
What is the one ingredient that you must have in order to turn your vodka brand into a success?
Why should this be in your brown paper bag when you are leaving the liquor store?
Is this any good, and is it even possible to pass judgement on a vodka brand from tastings like these?
When you drink this, will you feel the freshness of Siberian lakes or just the percentage of alcohol?
Is this drinkable even if you don’t believe in aliens or the new Indiana Jones flick?
What do pine trees really taste like and why did I fail to notice them in this vodka?
If this is so good, then why don’t the people who sell it drink it themselves?
Do all Nordic vodka brands have something in common, and why is this stuff so cool?
Has anybody tried all the different flavored editions of this brand, and are they even worth trying?
Is there anything to be learned from drinking, and what does bread have to do with vodka?
Did I drink this because of Lady Gaga, or was there another reason, like maybe the taste?
Who in the world would have expected this relatively unknown brand to be so awesome?
Does a vodka brand have to be old and established in order to be truly great?
Why is a Polish vodka that Polish people don’t drink so popular in Germany, and what’s with the straw in the bottle?
Is it true that you can’t find any worse vodka than this one, and if it is true, why is der Fürst still around?
Is this lower-shelf classic any good or is it just generic booze?
Why is this one of the most popular vodka brands in this part of the world?
Is this just some liquor in a pretty bottle or is it really one of the best vodka brands around?
Is this just another washed up legend, or can it still live up to old expectations?
Why call something platinum when it’s filtered with silver, and why doesn’t this taste better?
Is the hefty price tag on this vodka brand really justified, or is it just another luxury hype?
Is Beluga overpriced, and why did they put a fish on the label and not a whale?
Is this what happens when you try to come up with something even more awesome than the original?
Does filtering with milk make any difference, and what is so awesome about this brand name?
Is this true deluxe or is it just another regular ass vodka with a nice name on the label?
What does ginseng aroma have to do in an all-black bottle with tiger scratch marks?
Is this vodka too good to be cooled before consumption?
Is there a particular soft drink that can become this vodka’s best friend?
Where exactly is the tradition in this vodka?
Is it cool to drink an assault rifle, and who has this vodka brand been made for?
What does a birch tree really taste like, and why do people put it in their drinks?