I drink water. Mostly little water.
- All Countries
- 100 proof
- The Americas
Is this hipster bunny really just vodka, though?
How can this vodka be so hot and so sweet at the same time?
Can this vodka live up to its bottle design, and what’s with the fig aroma?
How does this vodka fail on so many levels?
Should this brand get a new name and a new designer?
Do people drink this vodka at four twenty?
Can this vodka live up to its name, and what’s with the cookie taste?
Where is this vodka really from, and why does it need so much work?
How can fire turn to chocolate turn to metal, and is that something we want in a vodka?
Is a drink made out of arctic water from Greenland as icy as it sounds?
Is this top shelf vodka worth almost forty euros, or is it just a pretty vase?
Does anyone know the actual name of this vodka, or am I just dumb?
Is this colorful sable going to catch the goose?
Is it mean to say that this vodka is being weighed down by its price and bottle design?
How cheap can a vodka be, and what can we expect from it?
What’s with the dryness in this vodka?
Is it a good sign when my notes are undecipherable?
Is this vodka trying too hard to appear upscale?
What’s up with the subtle chocolaty aftertaste in this vodka?
Why is this vodka so much better than its sister label?
Why is this vodka allowed to taste like metal, and not in a good way?
Can someone tell me who designed this bottle?
How much would a vodka of this quality cost in Europe or America?
Is this one more legitimate than the Russian vodka of the same name?
Why is there so much sweetness in this fire?
Why would you put mediocre stuff in a nice bottle?
Why does a vodka with this kind of name come in a bottle like this?
How do manufacturers choose which animal they name their vodka after?
Is a vodka still acceptable if the aftertaste is bad?
Will this become a leader on the Kazakh vodka market?
Does a vodka taste better if the bottle looks nice?
Should a pepper vodka be so fiery?
How about some Chinese luxury vodka?
What is it with vodka made in Mongolia, and why is it so expensive?
What does it mean when you don’t pay attention in a statement about paying attention?
Is this original recipe from Hamburg any good?
Will Beluga Celebration be better than the original?
Will this one be more interesting than the bottle suggests?
Can you taste the copper?
Are all vodka brands that come in this kind of bottle good, or are there exceptions?
Who is Otto Winkelhausen and what could he have done to make this a better vodka?
Is this vodka really polar, and what the hell is wrong with that cap?
Can the biggest distiller in the country hold up to its other East European rivals?
When we are only talking about taste and aftertaste, does it make a difference if it’s kosher or not?
If the vodka itself is good, then why don’t you give it a better-looking bottle?
How do I know if this vodka is real?
Does this vodka really taste like plums?
Is this vodka different from other brands because it is blended?
Is this vodka much better (or just whiter) than the regular Smirnoff stuff?
Will this vodka be as good as I want it to be, and why does the Khan look so angry?
Is this one just de luxe in name or is it really that good?
Is taste or aftertaste more important when we are talking about vodka?
Is there anything special about this vodka or is it just regular booze in a nice bottle?
Just how awesome is high-class vodka from Kyrgyzstan really?
Will the Kyrgyz alphabet save an otherwise mediocre vodka from oblivion?
Is this vodka theme revolving around horses or around dances?
How important is good aftertaste in a vodka?
Why would anyone advertise anything with the words “harmful impurities”?
What does the name Vivat have to do with the vodka, and will it be as good as Ozon?
Does oxygen-enriched vodka taste different, and would it be good for you if you drank a lot of it?
Do Russian billionaires drink this stuff in those elite clubs they have?
Is this vodka recommendable for people who are not fans of Socialist nostalgia items?
Can this herbal vodka still be considered a vodka at all, and should you drink it straight?
Surely the Swiss can make good vodka, but can they make a vodka that’s excellent?
Will this honey pepper infused vodka be as good as Nemiroff Honey Pepper?
What does oak wood taste like, and if we put it in a bottle of vodka, will it be any good?
If there is a legend about the Kremlin, can we really expect to find it in a bottle of vodka?
Is it justified to expect a certain smoothness in vodka, or can it be an animal and still be good?
Will the second contender coming in a plastic bottle be any better than the first one?
Why would anyone want to drink vodka that has been infused with… weed?
Should this orange + lime flavored vodka be consumed neat, or is it meant for mixed drinks?
Are grapes the future of vodka making, or is this just a niche product for the affluent drunk hipster?
Some vodka brands are more popular than others without actually tasting better, why is that?
What do vodka manufacturers have to do in order to establish a brand image that is young and sexy?
Is this brand name hilarious, or is it just further proof that humor doesn’t improve from drinking?
If there is there a way to make 100 proof vodka taste good, can Belvedere find it?
Is there anything reasonable I can say about this vodka after a long drunken night?
Is it a good idea to be infusing vodka with horseradish, or is it an insult to the senses?
Does it make a difference that this vodka was made from grapes, and does it even have the right to call itself a vodka?
What do mothers have to do with getting drunk, and is it all just part of a clever branding campaign?
Does the accentuation with honey and oatmeal extract make this an infused vodka or not?
Is this the most expensive vodka I’ve ever tried, and is the price in any way justifiable?
Is this finally the one that is really and unmistakably from Belarus, and why is it so damn good?
Is this one better than Nemiroff Original, and has it really been replaced by De Luxe?
Is this the prettiest bottle design ever, and what does viburnum really taste like?
Is this 100 proof vodka the worst ever, and why didn’t it even work as an antiseptic?
What is it about this infusion that makes an otherwise good vodka taste excellent?
Is this one of those luxury editions that are not much better than the originals?
Is this the most hipster vodka brand ever, and why are they trying to sell you a bicycle?
Is this the Holy Grail of bison grass infused vodkas, and has its taste really changed?
Why did they rebrand this vodka, and is it still as much fun as it used to be?
If this vodka lives up to its name, then why does it feel like it has been abandoned?
What’s the connection between Moscow Distillery Cristall and Belarus, and what happened to this brand?
Is this the only carbonated vodka ever, and is it worth the money?
If this organic, greenish vodka tastes so good, then where did it go?
What makes this such a perfect club vodka, and has anyone tried their energy drinks?
If the barley is also from Koskenkorva, will the vodka be comparably good?
What will a real pro say about this vodka, and is the word “noble” in any way justified?
What’s with the Russian names on foreign vodka bottles, and can the vanilla flavor save this one?
Does putting a wheat ear into a bottle make it an infusion, and is this even a real Polish brand?
How Kazakh is this supreme vodka really, and why does its aftertaste rock so hard?
Can anything that bears the same name as the singer of one of the world’s worst bands be any good?
This one was recommended by my doctor, but is it more than just a pretty bottle?
Will this eco-friendly vodka stand a chance against 360, and if it doesn’t, is it still worth a try?
What’s wrong with a cork cap on a vodka bottle and what’s with all the women?
What is it that makes this vodka work so perfectly in mixed drinks?
Why do people in Finland refer to this awesome vodka as a brandy?
Is there anything you can mix this with in order to make it appealing to the tastebuds?
Tried something new the other day: Starka – Polish vodka that has apparently aged 10 years in an oak barrel. Kind of looked like…
Why does this bottle look almost exactly the same as Czar’s Gold vodka?
Why are Polish vodka brands generally so good, and why had I never heard of this one before?
Is there a reason to try this vodka, and is it even really from Russia?
Is this the vodka brand with the best or the worst commercial ever, and what’s with the rebrand?
Is this stuff worth the money or is it just a status symbol, and what’s with the passive aggression?
Why did they have to call this vodka “deluxe” when it’s really just decent?
Does an eco-friendly vodka that’s a bit greenish taste better or worse than a regular premium brand?
Why should you never take a shower with this stuff, and whatever happened to the brand anyway?
Why is this classic Russian vodka actually from Latvia, and is it as good as suggested by Mad Men?
How did this modest-looking brand turn into such a giant success?
Why should you put this one into your brown paper bag when you are leaving the liquor store?
Is this stuff any good, and does using American wheat make a vodka less Swedish?
If this is one of the biggest vodka brands in Russia, then why not everywhere else as well?
Is this premium vodka more than just a pretty bottle, and what does it have to do with Hollywood?
What do cedar nuts really taste like and why did I fail to notice them in this vodka?
If this is so good, then why does it seem like the brand might have been discontinued?
Is it bad that this vodka tastes so smooth, and why does it feel like the brand has been abandoned?
Has anybody tried all the different infusions from this brand, and are some of them even worth trying?
Does vodka made from bread taste different, and why did my teacher say this vodka was “light”?
Did I really drink this because of product placement in a Lady Gaga video?
Who in the world would have expected this relatively unknown brand to be so awesome?
Does a vodka brand have to be old and established in order to be truly great?
Why is a Polish vodka that Polish people don’t drink so popular in Germany, and what’s with the straw in the bottle?
Is it true that this is the worst vodka, and if it’s indeed true, then why is it still around?
Is this lower-shelf classic good for anything, and where does it have its name from?
How did this become one of the most popular vodka brands in the world?
Is this just some liquor in a pretty bottle or is it really one of the best vodka brands around?
Is this just another washed up legend, or can it still live up to old expectations?
If it uses silver filtration, then why call it Platinum, and is it worth the money?
Is the hefty price tag of this vodka brand really justified, or is it just part of their marketing?
What do whales have to do with alcoholic beverages, and why is this stuff so awesome?
Is this what happens when you try to come up with something even better than the original?
Does filtering with milk make any difference, and what is so awesome about this brand name?
Is this truly deluxe or is it just another regular vodka with a big name on the label?
Where is the ginseng aroma in this all-black bottle with tiger scratch marks?
Should this stuff be cooled, or is it good enough for consumption at room temperature?
is there a soft drink that can become this vodka’s best friend? Also: has it died?
What’s so traditional about this vodka, the silver filtration?
Is it cool to drink an assault rifle, and who has this vodka brand been made for?
What does a birch tree really taste like, and why do people put it in their drinks?