Is this vodka any different from the regular Beluga, and whatever happened to perfectionism?

Is this just the same awesome vodka, only in a better bottle?

Is this one good enough to be the best-selling vodka in Russia from 2014 to 2017?

This brand claims to use the oldest vodka recipe in existence, but is it good?

Is this brand name really that hilarious, or was I just a bit drunk?

Is there anything reasonable I can say about this vodka after a long drunken night?

Why did they think it was a good idea infuse vodka with horseradish?

Does the accentuation with honey and oatmeal extract make this an infused vodka or not?

Is this the prettiest bottle design ever, and what does viburnum really taste like?

What's the connection between Moscow Distillery Cristall and Belarus, and what happened to this brand?

What's wrong with a cork cap on a vodka bottle and what's with all the women?

Why does this bottle look almost exactly the same as Czar's Gold vodka?

Is there a reason to try this vodka, and is it even really from Russia?

Is this the vodka brand with the best or the worst commercial ever, and what's with the rebrand?

Why did they have to call this vodka "deluxe" when it's really just decent?

If this is one of the biggest vodka brands in Russia, then why not everywhere else as well?

What do cedar nuts really taste like and why did I fail to notice them in this vodka?

If this is so good, then why does it seem like the brand might have been discontinued?

Does vodka made from bread taste different, and why did my teacher say this vodka was "light"?

Does a vodka brand have to be old and established in order to be truly great?

Is this just another washed up legend, or can it still live up to old expectations?

If it uses silver filtration, then why call it Platinum, and is it worth the money?

Is the hefty price tag of this vodka brand really justified, or is it just part of their marketing?

What do whales have to do with alcoholic beverages, and why is this stuff so awesome?

Is this what happens when you try to come up with something even better than the original?

Does filtering with milk make any difference, and what is so awesome about this brand name?

Is this truly deluxe or is it just another regular vodka with a big name on the label?

Where is the ginseng aroma in this all-black bottle with tiger scratch marks?

Should this stuff be cooled, or is it good enough for consumption at room temperature?

Is it cool to drink an assault rifle, and who has this vodka brand been made for?

What does a birch tree really taste like, and why do people put it in their drinks?