Slower Pulse
a blog about vodka
How can this vodka be so hot and so sweet at the same time?
Can this vodka live up to its bottle design, and what’s with the fig aroma?
How does this vodka fail on so many levels?
Should this brand get a new name and a new designer?
Do people drink this vodka at four twenty?
Can this vodka live up to its name, and what’s with the cookie taste?
Where is this vodka really from, and why does it need so much work?
