a blog about vodka
Is this colorful sable going to catch the goose?
Are grapes the future of vodka making, or is this just a niche product for the affluent drunk hipster?
What will a real pro say about this vodka, and is the word “noble” in any way justified?
What’s with the historical Russian names on foreign vodka bottles, and will the vanilla flavoring be any good?
Was it really worth digging deep down into my pocket just to have a few sips of the Goose?