a blog about vodka
Home » Europe » France
Is this colorful sable going to catch the goose?
Are grapes the future of vodka making, or is this just a niche product for the affluent drunk hipster?
What will a real pro say about this vodka, and is the word “noble” in any way justified?
What’s with the Russian names on foreign vodka bottles, and can the vanilla flavor save this one?
Is this stuff worth the money or is it just a status symbol, and what’s with the passive aggression?