Is this hipster bunny really just vodka, though?
How can this vodka be so hot and so sweet at the same time?
Can this vodka live up to its bottle design, and what’s with the fig aroma?
How does this vodka fail on so many levels?
Should this brand get a new name and a new designer?
Do people drink this vodka at four twenty?
Can this vodka live up to its name, and what’s with the cookie taste?
Where is this vodka really from, and why does it need so much work?
How can fire turn to chocolate turn to metal, and is that something we want in a vodka?
Does anyone know the actual name of this vodka, or am I just dumb?
How cheap can a vodka be, and what can we expect from it?
What’s with the dryness in this vodka?
Is it a good sign when my notes are undecipherable?
Is this vodka trying too hard to appear upscale?
What’s up with the subtle chocolaty aftertaste in this vodka?
Why is this vodka so much better than its sister label?
Why is this vodka allowed to taste like metal, and not in a good way?
Can someone tell me who designed this bottle?
How much would a vodka of this quality cost in Europe or America?
Is this one more legitimate than the Russian vodka of the same name?
Why is there so much sweetness in this fire?
Why would you put mediocre stuff in a nice bottle?
Why does a vodka with this kind of name come in a bottle like this?
How do manufacturers choose which animal they name their vodka after?
Is a vodka still acceptable if the aftertaste is bad?
Will this become a leader on the Kazakh vodka market?
Does a vodka taste better if the bottle looks nice?
Should a pepper vodka be so fiery?
How about some Chinese luxury vodka?
What is it with vodka made in Mongolia, and why is it so expensive?
When we are only talking about taste and aftertaste, does it make a difference if it’s kosher or not?
If the vodka itself is good, then why don’t you give it a better-looking bottle?
Will this vodka be as good as I want it to be, and why does the Khan look so angry?
Is taste or aftertaste more important when we are talking about vodka?
Is there anything special about this vodka or is it just regular booze in a nice bottle?
Just how awesome is high-class vodka from Kyrgyzstan really?
Will the Kyrgyz alphabet save an otherwise mediocre vodka from oblivion?
Is this vodka theme revolving around horses or around dances?
How important is good aftertaste in a vodka?
Why would anyone advertise anything with the words “harmful impurities”?
What does the name Vivat have to do with the vodka, and will it be as good as Ozon?
Does oxygen-enriched vodka taste different, and would it be good for you if you drank a lot of it?
Is it justified to expect a certain smoothness in vodka, or can it be an animal and still be good?
How Kazakh is this supreme vodka really, and why does its aftertaste rock so hard?